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The name of this fruit of Thailand literally translates as "the fruit of passion"
a unique taste and lightness
They are rich in vitamin B6 (pyridoxine)
although some recipes do skip the yeast and rely on old dough to make an unleavened lavash
Reduces blood cholesterol levels
LINGUINE integral Dried-fish The name of this fruitsemolina is made entirely by grinding (no mixing): this process gives the pasta a typical natural wholegrain look: rough and dotted surface, an intense raw colour. Only 2 3 minutes of cooking doubles the pasta volume (250g makes 4 portions), al dente it releases an intense aroma of ripe wheat and the delicate scent of fresh eggs. Tasty but light, this pasta is a natural source of fiber and protein. Net weight: 250 g Ideal for 4 servings Cooking time:
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