imprint beer co bourbon barrel aged pecan like a bomb Bock fermented with the same mix

fermented with the same mix of yeasts and bacteria as the beloved Hay Day

The centuries-old ice bock technique gives this beer a strong and intense character

This Fruited Smoothie Sour blends banana

Deze editie is het resultaat van een 30 jaar oude wijngaard in Lanciego (Rioja Alavesa) en een 42 jaar oude wijngaard in El Cortijo

hopped with Citra and Motueka

imprint beer co bourbon barrel aged pecan like a bomb Bock fermented with the same mixOur latest barrel aged stout saw 18 months in bourbon barrels. We then conditioned it on house roasted pecans, candied pecans & homemade pecan pies. Rich and decadent and supremely layered with our special three dimensional pecan treatment.