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Take your T-Bone game up a gear with this supersized Porterhouse from Farm Butchers
This is Cobble Lane Cured's take on a classic Italian Finocchiona salami
The large cut salami (typically 65mm diameter) gives a fresh
Dry rub with salt and pepper
bittersweet flavour that's bursting with citrus and herbal notes - think thyme
Dry Aged Ribeye Steak Weight:500g Take your T-Bone game upFarmfetch co founder Dan's absolute favourite cut, this ribeye from Primrose Herd is produced using grass fed, native breed beef from Cornish farms. It's aged on the bone for extra flavour, and butchered to order. You'll receive 2 x 250g steaks.
