387, no
This assay is widely applied to measure the superoxide-neutralizing ability of various antioxidants, such as flavonoids, catechins, and BHT (butylated hydroxytoluene), and to study their role in preventing oxidative stress (Xie et al., 2016a, b)
References Huang XL, Khan MI, Wang J, Ali R, Ali SW, Kazmi A, et al
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