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Kaikeshi Marathi Bhringuraja
Jiwantika Kannada Amrutha balli Malayalam Amruthu
They are used whole in several curries and also fried with other whole spices like peppercorns
Mahishaksh Oriya Guggulu Punjabi Guggal Tamil Mahisaksi
It seems to go with just about anything
Asafoetida Grams:50 Kaikeshi Marathi BhringurajaThis spice is used as a digestive aid in food, and as a condiment in pickles. Asafoetida typically works as a flavour enhancer and is a standard component of Indian cuisine, particularly in dal curries as well as in numerous vegetable dishes. It is widely used in South Indian cuisine, which is mainly vegetarian, to harmonise sweet, sour, salty and spicy components in food. This spice is generally added to the dish as a seasoning. Glossary Botanical
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