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We used lambikken originating from seven barrels and eleven brews
It’s been an awful year
Blantons and Weller barrels
smooth and balanced
For this Pruim
barclay brewing co cohesion Dochter Van De Korenaar We used lambikken originating fromDouble Barrel Aged Stout made for the Dimensions of Time Barrel Project. We took the WAVES recipe and aged it in Buffalo Trace Mash 1 barrels for 12 months, then transferred them to Willet 8yr and 9yr barrels for an additional 11 months.
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US$ 749.50
