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We knead the semolina with cold water at a temperature lower than 15°C to ensure a greater pasta firmness while cooking
a relatively new shape in the world of pasta
937kJ / 221kcal
523kJ/123kcal
Chopped Pecan Nuts (3
Berringa Manuka Honey 400MGO 250g roses We knead the semolina withBerringa Honey is entirely natural. It is unadulterated honey from nature and as such it will react to temperature and storage variations. Crystallisation in Berringa Honey is not uncommon and it can easily be remedied by heating the honey (and the jar it is in) slowly in a bowl of hot water or leaving it in a hot room place. Do not microwave it though as that will simply see it re crystallise quickly after. Crystallisation is natural, safe and not a
