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Reduce ultra-processed foods, which research links to reduced microbial diversity and higher inflammatory markers
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Oxidative stress affects your brain just as much as it affects the rest of your body, and glutathione helps protect brain cells from damage
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Quantification of ATP7B protein in dried blood spots by peptide immuno-SRM as a potential screen for Wilsons disease
In a clinical setting this could be implemented with advice to consume foods that have some evidence to suggest they improve glutathione status such as lean protein sources, brassica vegetables, polyphenol-rich fruits and vegetables, herbs and spices, green tea, and omega-3 fatty acid rich-foods such as fish
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