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Serving with bitter greens or roasted potatoes
or too close to any hot surface
it’s a standout roasting cut—deeply savoury
1kg Côte de Boeuf
A proper Sunday roast
Topside of Beef (Dry Aged) Sundowners Serving with bitter greens orA mainstay of the traditional Sunday roast, the Topside is a lean and relatively inexpensive beef joint. At The Gog, we ensure ours are dry aged for the best flavour.
US$ 35.00
US$ 13.27
US$ 14.43
US$ 35.00
US$ 34.99
US$ 51.95
US$ 19.00
